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Stop crushing your fresh loaves. The Tojiro VG10 Bread Knife (F-828) is engineered to glide through crusty sourdoughs and soft brioches with zero resistance. Crafted in Japan with professional expertise, this knife combines a razor-sharp serrated edge with the legendary durability of VG10 steel, ensuring that the texture of your bread remains perfectly intact.
| Brand / Origin | Tojiro (Made in Japan) |
| Model | F-828 (Bread Knife) |
| Blade Material | VG10 Core with 13-Chrome Stainless Cladding |
| Handle Material | Reinforced Black Laminated Wood |
| Hardness | HRC 62 (+/- 1) |
| Blade Length | 21.5cm / 8.5in |
| Overall Length | 34.5cm / 13.6in |
| Weight | 180g |
| Edge Angle | 15° Double Bevel |
Welcome to ClayWhispers. We appreciate your trust in our handmade and thoughtfully curated products. We ship worldwide. This Shipping Policy outlines how and when we process, ship, and deliver your orders. Please read it carefully before making a purchase.
We ship to the following countries:
United Kingdom, Argentina, Australia, Austria, Belgium, Brazil, Cameroon, Canada, Chile, China, Colombia, Costa Rica, Denmark, Ecuador, Egypt, Finland, France, Georgia, Germany, Greece, Hong Kong, Hungary, Indonesia, Ireland, Italy, Japan, Jordan, Kenya, Kuwait, Lebanon, Malaysia, Mexico, Morocco, Netherlands, New Zealand, Norway, Oman, Paraguay, Peru, Philippines, Poland, Portugal, Qatar, Romania, Russia, Saudi Arabia, Senegal, Singapore, Slovakia, South Africa, Spain, Sri Lanka, Sweden, Switzerland, Taiwan, Tanzania, Thailand, Türkiye, Ukraine, United Arab Emirates, United States, Vietnam.
Our primary fulfillment centers are located in China, Japan, and the United Kingdom.
If the item is defective or you received the wrong product, we will cover all costs, including return shipping, reshipping fees, and any customs or duties related to sending the replacement.
If you choose a refund instead of a replacement, we will issue a refund for the item price you paid, minus the cost of customs duties, as customs fees are collected by your local customs office and cannot be refunded by us.
Phone Number: +44 7 418379775
Email: support@claywhispers.com
Physical Address: 7 Copperfield Rd, Coventry CV2 4AQ, United Kingdom
Business Hours: Monday – Saturday: 9 AM – 5 PM (GMT) Greenwich Mean Time (London)
Sunday: Closed
We want you to feel comfortable and confident when shopping at Claywhispers. That’s why we offer a 7-day return & exchange policy. If for any reason you're not satisfied with your purchase, you may return or exchange the unused item in its original condition as long as you contact us within 7 days from the delivery date.
Items that were worn or sent to you as a replacement/exchange cannot be returned again.
Email us at support@claywhispers.com and include your order number. Our customer service team will determine eligibility for refunds and exchanges, and then a “Return & Exchange” authorization will be sent to you.
Once our customer service has approved your request and provided our return/exchange address, please initiate the return/exchange within 3 working days by following our instructions.
We recommend using a shipping method that provides tracking information and a signature confirmation so delivery can be verified. If the item to be returned/exchanged is shipped without a tracking number, the customer will be liable if the item is lost by the carrier, and no refund will be issued.
When we receive your return, we will inspect the item within 3–5 working days and then provide a replacement for an exchange or issue a refund.
A refund will be provided to the original method of payment within 3–5 business days after we have received, inspected, and confirmed the returned item.
Please note: Although you may have enjoyed free or discounted shipping, we incur the original shipping cost for every order. Therefore, we do not refund our original shipping cost.
If a package is deemed undeliverable by the shipping carrier and is returned to the sender, the customer will be responsible for paying the shipping fee to have the package reshipped. We do not offer cancellation or refunds for undeliverable packages.
Undeliverable packages may occur due to reasons such as an incorrect shipping address, failed delivery attempts, or refusal to accept the package. It is the responsibility of the customer to ensure that the shipping address is accurate and that someone is available to receive the package during delivery attempts.
If a package is returned to us as undeliverable, we will contact the customer to inform them of the situation and provide instructions for reshipping the package. The customer will have the option to pay the shipping fee for reshipment.
Products purchased using a gift card will be refunded to the original gift card. If you no longer have the original gift card, please contact us at support@claywhispers.com for assistance.
Please note that gift cards are non-refundable regardless of their usage status.
Phone Number: +44 7 418379775
Email: support@claywhispers.com
Physical Address: 7 Copperfield Rd, Coventry CV2 4AQ, United Kingdom
Business Hours:
Monday – Saturday: 9 AM – 5 PM (GMT) Greenwich Mean Time (London)
Sunday: Closed
Every stroke should feel effortless. Every cut, precise. Discover what happens when centuries of samurai sword-making meets your kitchen.
You're sawing through vegetables, fighting every cut. By the time prep is done, you're too exhausted to enjoy cooking—or eating.
One fluid motion. No sawing. No forcing. The blade does the work—so you can actually enjoy the art of cooking again.
A dull blade slips. You push harder. The knife jerks sideways. You've cut yourself—not from sharpness, but from forcing a tool that fights back.
A truly sharp blade requires only guidance, not force. Your wrist stays relaxed. Your cuts stay predictable. Paradoxically, sharper means safer.
You watch chefs dice an onion in seconds. Yours takes five minutes—and looks like it was attacked, not sliced. The tool makes you feel incompetent.
Uniform brunoise. Paper-thin slices. Professional results—not because you suddenly gained skill, but because your blade finally matches your intention.
Your dull blade tears cell walls instead of slicing them. Basil turns black. Onions weep. The texture and flavor you paid for—destroyed before it hits the pan.
A 15° edge separates fibers instead of crushing them. Herbs stay vibrant green. Tomatoes hold their shape. Your food finally looks as good as it tastes.
Another knife set destined for the donation pile. Mass-produced. Soulless. A tool that says nothing about who you are or what you value.
Born from the same traditions that created the samurai sword. Handcrafted to last generations. Not just a tool—a legacy you can pass down.
The difference isn't in your hands. It's in your blade. Japanese hard steel holds an edge so fine, it separates fibers instead of tearing them.
VG-10 Steel at 60+ HRC — 30% harder than standard Western knives
Founded in 1953 in Tsubame-Sanjo — Japan's historic metalworking region — Tojiro has earned a worldwide reputation for precision and sharpness. Each knife is crafted by seasoned artisans who have honed their skills for decades, combining traditional forging techniques with advanced stainless steel technology.
Tojiro's blades are renowned for their enduring edge, balance, and comfort. Using VG10 steel and DP clad construction, every piece is meticulously finished by hand to achieve professional-grade sharpness and durability.
The brand has received numerous design accolades, including the iF Design Award, Good Design Award, and G-Mark Award, symbolizing the perfect harmony of functionality and aesthetics.
Tojiro knives are now trusted in over 50 countries and are used in world-class kitchens such as Le Meurice in Paris and The Ritz-Carlton. Guided by the philosophy "More Than Sharpness", Tojiro continues to refine the art of Japanese knife-making for both professionals and home chefs alike.
No, absolutely not. Japanese high-carbon steel knives should never be put in a dishwasher. The high heat, harsh detergents, and water pressure can damage the VG10 steel edge and corrode the handle. Always hand wash with mild soap and dry immediately with a towel.
No. While VG10 steel is extremely hard (HRC 60-62), this hardness makes it more brittle than soft Western knives. Cutting through bones, frozen foods, or hard shells (like pumpkin or crab) can cause the ultra-thin edge to chip. Please use a heavy-duty cleaver for such tasks.
This depends on usage, but generally, home cooks should sharpen their knives once every 3-6 months. Tojiro VG10 steel holds its edge much longer than standard stainless steel. We highly recommend using a Japanese Whetstone (grit 1000/6000) rather than a pull-through sharpener to protect the blade angle.
Tojiro VG10 knives are "stain-resistant" but not 100% rust-proof. The VG10 core is clad in stainless steel, which offers great protection. However, if left wet or in contact with acidic foods (like lemons) for long periods, minor oxidation can occur. Simply wipe it dry after every use to keep it pristine.
Yes. The Tojiro DP/Professional series features a double-beveled edge (50/50 grind), making it perfectly suitable for both right-handed and left-handed chefs.
VG10 (V Gold 10) is widely considered the "Gold Standard" for Japanese cutlery. It contains Cobalt, which allows for a high hardness rating (HRC 60+). This means the knife can be sharpened to a scary-sharp edge and will stay sharp for months longer than standard European knives.